Teriyaki Chicken and Rice Casserole
Teriyaki Chicken and
Rice Casserole
Photo by: Sierra Smith
Recipe by: #EmilyBites
Yields: 8 Servings
Prep Time: 10 min, Cook Time: 15 min, Total Time; 25 min
I
was excited to make this as I already had chicken breasts and I love Teriyaki!
It’s really easy to make! It was fun watching the sauce thicken up so fast!
Sadly, it was barely any sauce at all. I would suggest tripling the sauce
ingredients! It was a little difficult to shred the chicken…maybe I didn’t
leave it in long enough? In the end it still tasted really good! I had different
veggies than what they called for as the nearest grocery store to me didn’t have
any Asian veggies. Despite the change of vegetables it worked out perfect. My
husband once again loved the dinner prepared for us. It was quite simple, quick
and affordable! Highly recommend this dish! Thanks #EmilyBites!
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