African Sweet Potato Salad and Antipasto Garlic Bread

African Sweet Potato Salad 

and Antipasto Garlic Bread 

Photo by: Sierra Smith

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African Sweet Potato Salad Recipe by: Unknown

Antipasto Garlic Bread by: Claire Brookman

@taste.com.au 

Yields: 6 Servings

; 25 min

https://www.taste.com.au/recipes/antipasto-garlic-bread/813d76e2-9b56-4f17-8ab9-14c937a1b433?r=recipes/top50sidedishes&c=9eFALYHf/Top%2050%20side%20dishes

This was an interesting dinner. It was all super easy to make. The potato salad took the longest. It all turned out perfect, though the potato salad was very unique. It has a very acquired flavor. It wasn't bad, but it wasn't our favorite. My husband and I weren't very keen on finishing it.

But the bread was from heaven! So delicious! We couldn't STOP eating it! I made some broiled chicken with seasoning as well to add to the dish. 

Though we probably won't make the potato salad again, the antipasto garlic bread is a MUST do again! 

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African Sweet Potato Salad Recipe:

African Sweet Potato Salad

In Africa, the true yam is the vegetable of choice for this unusual salad. Sweet Potatoes, native to the Western Hemisphere, are substituted for African yams in this recipe.

Yields: 6 Servings

Prep Time: 4 hours

Ingredients:

·         4 medium sweet potatoes (about 1 ½ lbs)

·         ¼ cup peanut or vegetable oil

·         2 tbsp lemon juice

·         ½ tsp salt

·         ¼ tsp pepper

·         1 medium green pepper, chopped

·         1 small onion, chopped

·         1 stalk celery, chopped

·         parsley

 

Directions:

1.       Heat enough salted water to cover potatoes (1/2 tsp salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender – 30-35 minutes. Drain.

2.       Cool potatoes; slip off skins. Cube potatoes; place in glass or plastic bowl. Mix oil, lemon juice, salt and pepper. Pour over potatoes.

3.       Cover and refrigerate at least 4 hours. Stir in green pepper, onion and celery. Garnish with parsley.